Directions
PREHEAT oven to 325° F. Line small baking sheet with foil or parchment paper.
POUR morsels onto prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9-inch rectangle).
BAKE for 1 to 3 minutes or until morsels are shiny. Morsels will retain their shape. Remove from oven to wire rack. With tip of butter knife or wooden pick, immediately swirl morsels to create a swirled pattern.
SPRINKLE with nuts. Hold baking sheet 3 inches above counter and drop to settle nuts into melted morsels. Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.
VARIATION: Substitute broken pretzel pieces or another nut of choice for the almonds.
Nutritional Information
- Serving Size
1/9 servings or 3/4 lb. of recipe
- Calories 190
- Calories from Fat 120
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 13g 20%
- Saturated Fat 8g 40%
- Cholesterol 0mg 0%
- Sodium 0mg 0%
- Carbohydrates 21g 7%
- Dietary Fiber 2g 8%
- Sugars 18g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 2%
- Iron 2%