Cheesecake Nibbles

Cheesecake Nibbles

Prep:
15 mins
Cooking:
15 mins
Level:
Easy
Yields:
3 dozen mini cheesecakes

A great addition to any party or get-together! Vanilla wafers serve as the base of a rich cream cheese mixture which is topped with your choice of NESTLÉ® TOLL HOUSE® morsels. These cheesecake nibbles are the perfect size dessert for any event - so much so, they also tend to be the star attraction!

Ingredients

  • 36 2-inch foil baking cups
  • 36 vanilla wafers
  • 1 2/3 cups (10 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate, Milk Chocolate and/or Butterscotch Flavored Morsels, divided
  • 2 packages (8 oz. each) cream cheese, at room temperature
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract

Directions

PREHEAT oven to 350° F. Place baking cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 5 to 6 morsels on top of each wafer.

BEAT cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon heaping tablespoon of cream cheese mixture into each bake cup.

BAKE for 15 to 17 minutes or until just set and not browned. Remove from oven to wire rack. While still warm, top cheesecakes with remaining morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate.

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