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I Can't Believe They're Not Fried Tortilla Chips

Tossed with a minimal amount of oil, these chips taste fried, even though they’re baked.

I Can't Believe They're Not Fried Tortilla Chips
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    12
    servings
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Ingredients

  • 12 corn tortillas
  • 3 tablespoons olive oil
  • 1/2 teaspoon kosher salt

Instructions

Adjust oven racks to upper-middle and lower-middle positions and heat oven to 400 degrees.

Leaving tortillas in a stack, cut into 6 wedges. Toss tortilla wedges in the oil and arrange in a single layer on two cookie sheets. Bake, rotating each sheet from front to back and from upper to lower positions after 8 minutes, until crisp and golden brown, about 12 minutes total. Season hot chips with salt and serve.