I Can't Believe They're Not Fried Tortilla Chips

I Can't Believe They're Not Fried Tortilla Chips

Prep:
10 mins
Cooking:
12 mins
Level:
Easy
Yields:
12 servings

Tossed with a minimal amount of oil, these chips taste fried, even though they’re baked.

Ingredients

  • 12 corn tortillas
  • 3 tablespoons olive oil
  • 1/2 teaspoon kosher salt

Directions

Adjust oven racks to upper-middle and lower-middle positions and heat oven to 400 degrees.

Leaving tortillas in a stack, cut into 6 wedges. Toss tortilla wedges in the oil and arrange in a single layer on two cookie sheets. Bake, rotating each sheet from front to back and from upper to lower positions after 8 minutes, until crisp and golden brown, about 12 minutes total. Season hot chips with salt and serve.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 80
  • Calories from Fat 35

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 4g 6%
  • Saturated Fat 0.5g 3%
  • Cholesterol 0mg 0%
  • Sodium 90mg 4%
  • Carbohydrates 11g 4%
  • Dietary Fiber 2g 8%
  • Sugars 0g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%

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