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Salty Peanut Butter S'More

10 mins
12 mins
0 min
12 sandwiches
Looking for the perfect summer treat? These salty and sweet s'mores, made with NESTLÉ® TOLL HOUSE® Peanut Butter Lovers cookies, semi-sweet chocolate, marshmallows, caramel topping and crunchy peanuts, are sure to do the trick. Make sure to grab some when still warm!



PREHEAT oven to 325° F. Cut each square of cookie dough in half (total of 24 half pieces are needed for the recipe.) Place 2 inches apart on ungreased baking sheets.

BAKE for 10 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool.

SPREAD small amount of ice cream topping on flat side of 12 cookies; place on wire rack.

PLACE remaining 12 baked cookies flat side up on cooled baking sheet. Place 1 marshmallow on top of each cookie.

BAKE for 1 to 2 minutes or until marshmallows are soft. Immediately top each marshmallow with a square of chocolate and a reserved cookie. Gently squeeze cookies together to make a sandwich. Roll sides of sandwiches in peanuts. Cookies are best when eaten slightly warm!

Nutritional Information

  • Serving Size
    1/12 sandwiches of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron