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Rocky Road Cookie Cups

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
12 mins
Cooling:
20 mins
Yields:
24 cookie cups
Rocky Road Cookie Cups are filled with a mixture of mini marshmallows, chocolate morsels and chopped nuts or crumbled graham crackers. These easy-to-make treats will be a hit as a snack, school treat, bake sale item, or secret treat for yourself.

Ingredients

Directions

PREHEAT oven to 350° F. Grease 24 mini-muffin cups.

PLACE squares of dough into prepared muffin cups; press down to make a deep well.

BAKE for 12 minutes or until edges have set (centers will be soft). While still warm, fill cookie cups with marshmallows, morsels and nuts. Cool completely in pan on wire rack. With tip of butter knife, remove cookie cups from muffin pan(s).

VARIATION: Use NESTLÉ TOLL HOUSE Refrigerated Oatmeal Raisin Cookie Bar Dough and replace morsels or nuts with chopped, dried fruit.

Nutritional Information

  • Serving Size
    1/24 cookie cups of recipe
  • Calories 110
  • Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 2.5g 12%
  • Cholesterol 5mg 2%
  • Sodium 75mg 3%
  • Carbohydrates 14g 5%
  • Dietary Fiber 0g 0%
  • Sugars 9g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%