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Hummus + Pumpkin

By adding Libby’s® 100% Pure Pumpkin to refrigerated classic hummus, per 2 tablespoon serving you can reduce the calories by 20, total fat by 1.5 grams, sodium by 40mg and add a good source of vitamin A. Pumpkin adds a touch of color and light earthiness to the flavor of hummus.

Hummus + Pumpkin
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    servings, 2 tablespoons each
Other Suggestions



STIR pumpkin into hummus. Makes about 1 3/4 cups.

SERVE along with pita triangles or raw vegetables.