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Apple Crisp

Prep:
20 mins
Cooking:
40 mins
Cooling:
0 min
Yields:
8 1/2 cup servings
Apple Crisp
Christine Moore, pastry chef and owner of the Little Flower Candy Co. in Pasadena, CA., is known for sharing her love of making sweet treats. By using our refrigerated oatmeal raisin cookie bar dough, this Apple Crisp dessert is even easier to prepare. Warm, tender apples and crisp crumble on top, this refreshing and light dessert is the perfect ending to any meal this fall.

Ingredients

Directions

PREHEAT oven to 325° F. Grease 8-inch-square baking pan with nonstick cooking spray.

COMBINE apple slices, lemon juice, sugar, flour and cinnamon in large bowl. Pour mixture into prepared baking pan. Crumble bar of NESTLÉ® TOLL HOUSE® Refrigerated Oatmeal Raisin Cookie Bar Dough over top of the apples.

BAKE for 40 to 45 minutes or until apples are tender and crumble topping is crisp. Serve warm or at room temperature.

Nutritional Information

  • Serving Size
    1/8 1/2 cup servings of recipe
  • Calories 300
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 4.5g 23%
  • Cholesterol 20mg 7%
  • Sodium 210mg 9%
  • Carbohydrates 51g 17%
  • Dietary Fiber 4g 16%
  • Sugars 32g
  • Protein 3g
  • Vitamin A 4%
  • Vitamin C 6%
  • Calcium
  • Iron 4%