Orange Chip Cookies

Orange Chip Cookies

Prep:
15 mins
Cooking:
10 mins
Level:
Easy
Yields:
3 dozen cookies

These flavorful and tasty cookies by Jennifer Appel, New York baker and owner of Buttercup Bake Shop, will definitely be a crowd pleaser. With a hint of orange and vanilla, these little cookies will serve as a refreshing treat any time of day!

Ingredients

  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 large egg, at room temperature
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 tablespoon grated orange zest

Directions

PREHEAT oven to 350° F.

SIFT flour, baking soda and salt into small bowl. Beat butter, granulated and brown sugars in large mixer bowl until smooth, about 3 minutes. Add egg; mix well. Gradually add flour mixture. Stir in morsels and orange zest. Drop by rounded teaspoonfuls onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Baker's Comments

Nutritional Information

  • Serving Size
    1/3 dozen cookies of recipe
  • Calories 120
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 5g 25%
  • Cholesterol 20mg 7%
  • Sodium 70mg 3%
  • Carbohydrates 13g 4%
  • Dietary Fiber
  • Sugars 7g
  • Protein 1g
  • Vitamin A 4%
  • Vitamin C
  • Calcium 2%
  • Iron 2%

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