Easy Sugar Cutout Cookies

Easy Sugar Cutout Cookies

Prep:
15 mins
Cooking:
9 mins
Level:
Easy
Yields:
5 1/2 dozen cookies

Easy Sugar Cutout Cookies are easy to please treats that will have the kids wanting to join in the fun this holiday. By allowing them to create and design a variety of holiday shapes and sizes, your cookie tray is sure to sparkle.

Ingredients

Directions

PREHEAT oven to 350º F. Sprinkle flour onto work surface.

ROLL dough to 1/4-inch thickness, using additional flour as needed to prevent sticking. Cut with 2 1/2-inch cookie cutters. Place 1 inch apart on ungreased baking sheets. Repeat with trimmings.

BAKE for 9 to 11 minutes or until light golden brown around edges. (Smaller cutters and sharp edges tend to produce darker cookies.) Cool for 2 minutes; remove to wire racks to cool completely. Decorate as desired. Store in tightly covered container.

FOR EASY COOKIE ICING:
COMBINE 2 cups sifted powdered sugar, 2 tablespoons milk and 1/2 teaspoon vanilla extract in small bowl. Stir in additional milk, a teaspoon at a time, until desired consistency. For colored icing, tint with food coloring. Makes about 2/3 cup.

TIP: Cookie shapes can be decorated with sprinkles, candies and sugar prior to baking. Bake as directed above.

Baker's Comments

Nutritional Information

  • Serving Size
    1/5 1/2 dozen cookies of recipe
  • Calories 80
  • Calories from Fat 25

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 3g 5%
  • Saturated Fat 1g 5%
  • Cholesterol 5mg 2%
  • Sodium 50mg 2%
  • Carbohydrates 14g 5%
  • Dietary Fiber
  • Sugars 9g
  • Protein 1g
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron 2%

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