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Easy Peanut Butter Crisscross Cookies

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
10 mins
Cooling:
0 min
Yields:
36 cookies (3 dozen)
Easy Peanut Butter Crisscross Cookies
Easy Peanut Butter Crisscross Cookies are ready in less than 30 minutes using our tub dough. These fun to make cookies will be a great addition to any celebration.

Ingredients

Directions

Preheat oven to 350º F.

ROLL well-chilled dough into 1 1/2-inch balls. Place 2 inches apart onto ungreased baking sheets. Flatten each ball to 1/2-inch height by making crisscross marks with fork tines, dipping fork in sugar (if desired) between flattening each ball.

BAKE for 10 to 12 minutes or until cookies are light brown on top. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in tightly covered container.

Nutritional Information

  • Serving Size
    1/36 cookies (3 dozen) of recipe
  • Calories 130
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 2g 11%
  • Cholesterol 10mg 4%
  • Sodium 105mg 4%
  • Carbohydrates 14g 5%
  • Dietary Fiber g 2%
  • Sugars 9g
  • Protein 3g
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron 2%