Get our emails

Holiday Gingersnaps

Your holiday cookie platter wouldn't be complete without these tasty Gingersnaps. To make them even more festive, try using a variety of sugars in holiday colors. Perfect for last-minute gift giving.

Holiday Gingersnaps
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    36
    cookies (3 dozen)
Other Suggestions

Ingredients

  • 1 tub (36 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Gingerbread Cookie Tub Dough
  • Decorator red, green and/or granulated sugars (a total of about 2/3 cup will be needed for entire recipe)

Instructions

PREHEAT oven to 350° F.

ROLL well-chilled dough into 1 1/2-inch balls. Roll each ball in sugar. Place about 2 inches apart on ungreased baking sheets.

BAKE for 13 to 15 minutes or until light brown around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in tightly covered container.