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Holiday Gingersnaps

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
13 mins
Cooling:
0 min
Yields:
36 cookies (3 dozen)
Your holiday cookie platter wouldn't be complete without these tasty Gingersnaps. To make them even more festive, try using a variety of sugars in holiday colors. Perfect for last-minute gift giving.

Ingredients

Directions

PREHEAT oven to 350° F.

ROLL well-chilled dough into 1 1/2-inch balls. Roll each ball in sugar. Place about 2 inches apart on ungreased baking sheets.

BAKE for 13 to 15 minutes or until light brown around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in tightly covered container.

Nutritional Information

  • Serving Size
    1/36 cookies (3 dozen) of recipe
  • Calories 120
  • Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 5g 8%
  • Saturated Fat 2g 10%
  • Cholesterol 10mg 3%
  • Sodium 90mg 4%
  • Carbohydrates 17g 6%
  • Dietary Fiber
  • Sugars 9g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C
  • Calcium
  • Iron 4%