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Jam Thumbprints

NESTLÉ TOLL HOUSE
Prep:
5 mins
Cooking:
14 mins
Cooling:
15 mins
Yields:
18 cookies (1 1/2 dozen)
Jam Thumbprints are truly easy when you start with our refrigerated tub dough, place a slight thumbprint in the middle of the cookie then fill with your favorite flavor of jam, creating the perfect shortcut-recipe for this beloved holiday cookie.

Ingredients

Directions

PREHEAT oven to 325º F.

COMBINE cookie dough and flour in medium mixing bowl. Roll dough into 18, 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets. Press thumb into tops to make deep depression. Place 2 inches apart on ungreased baking sheets. Fill each depression with 1/4 teaspoon jam.

BAKE for 18 to 20 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

TIPS:
• Dough can be made in advance, shaped into cookies and refrigerated until ready for baking.
• Jam Thumbprint can be topped with a fresh raspberry for an extra decorative finish.
• Create three types of Christmas cookies from just one tub of NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
• Recipe can easily be doubled or tripled for a larger batch.

Nutritional Information

  • Serving Size
    1/18 cookies (1 1/2 dozen) of recipe
  • Calories 100
  • Calories from Fat 35

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 3.5g 5%
  • Saturated Fat 1.5g 8%
  • Cholesterol 5mg 2%
  • Sodium 65mg 3%
  • Carbohydrates 16g 5%
  • Dietary Fiber 0g 0%
  • Sugars 8g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%