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Snowball Cookies

NESTLÉ TOLL HOUSE
Prep:
5 mins
Cooking:
18 mins
Cooling:
15 mins
Yields:
18 cookies (1 1/2 dozen)
Snowball Cookies
Snowball Cookies are so easy when you start with our refrigerated tub dough and add mini chocolate morsels, a refined nutty taste with chopped pecans, and a dusting of powdered sugar. A great holiday treat!

Ingredients

Directions

PREHEAT oven to 325º F.

COMBINE cookie dough and flour in medium mixing bowl. Stir morsels and pecans into cookie dough. Roll dough into 18, 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets.

BAKE for 18 to 20 minutes until light brown. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired.

TIP:
• Dough can be made in advance, shaped into cookies and refrigerated until ready for baking.
• Create three types of Christmas cookies from just one tub of NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
• Recipe can easily be doubled or tripled for a larger batch.

Nutritional Information

  • Serving Size
    1/18 cookies (1 1/2 dozen) of recipe
  • Calories 130
  • Calories from Fat 45

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 5g 8%
  • Saturated Fat 2.5g 13%
  • Cholesterol 5mg 2%
  • Sodium 65mg 3%
  • Carbohydrates 19g 6%
  • Dietary Fiber 1g 4%
  • Sugars 11g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%