Directions
PREHEAT oven to 325º F.
ROLL dough into 18, 1 1/4-inch balls; roll in colored sugar or sprinkles. Place 2 inches apart on ungreased baking sheets.
BAKE for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
TIP:
• Create three types of Christmas cookies from just one tub of NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
• Recipe can easily be doubled or tripled for a larger batch.
Nutritional Information
- Serving Size
1/18 cookies (1 1/2 dozen) of recipe
- Calories 120
- Calories from Fat 40
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 4g 6%
- Saturated Fat 1.5g 8%
- Cholesterol 5mg 2%
- Sodium 70mg 3%
- Carbohydrates 18g 6%
- Dietary Fiber 0g 0%
- Sugars 11g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 0%
- Iron 2%