Green and Red Cookies

Green and Red Cookies

Prep:
20 mins
Cooking:
14 mins
Level:
Easy
Cooling:
15 mins
Yields:
18 cookies (1 1/2 dozen)

Colorful and fun Green and Red Cookies are easy when you start with our refrigerated tub dough and dress it up with a quick and easy holiday touch of red and green food coloring. No two cookies will look the same but all will be very festive!

Ingredients

Directions

PREHEAT oven to 325º F.

DIVIDE dough in half. Stir food coloring into cookie dough as desired. Refrigerate 15 minutes for easier handling. Divide dough into 36 pieces. Press 2 different colored pieces of dough together; roll into 18, 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets.

BAKE for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

TIP:
• Food coloring paste or gel will result in more intensely colored cookies. Try coloring one half of the dough either red or green and leaving the other half plain.
• Create three types of Christmas cookies from just one tub of NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
• Recipe can easily be doubled or tripled for a larger batch.

Baker's Comments

Nutritional Information

  • Serving Size
    1/18 cookies (1 1/2 dozen) of recipe
  • Calories 120
  • Calories from Fat 40

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 4g 6%
  • Saturated Fat 1.5g 8%
  • Cholesterol 5mg 2%
  • Sodium 70mg 3%
  • Carbohydrates 19g 6%
  • Dietary Fiber 0g 0%
  • Sugars 12g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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