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Merry Cranberry Cookies

Merry Cranberry Cookies are very easy when you start with our refrigerated tub dough and then add a splash of holiday color and flavor with dried cranberries. For an extra special touch, drizzle melted white morsels across the cookies for a festive topping.

Merry Cranberry Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    18
    cookies (1 1/2 dozen)
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Ingredients

Instructions

PREHEAT oven to 325º F.

STIR morsels and cranberries into cookie dough. Refrigerate for 15 minutes for easier handling. Roll dough into 18, 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets.

BAKE for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

TIPS:
• Drizzle Merry Cranberry Cookies with melted NESTLÉ® TOLL HOUSE® Premier White Morsels.
• Create three types of Christmas cookies from just one tub of NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
• Recipe can easily be doubled or tripled for a larger batch.