Merry Cranberry Cookies

Merry Cranberry Cookies

Prep:
20 mins
Cooking:
14 mins
Level:
Easy
Cooling:
15 mins
Yields:
18 cookies (1 1/2 dozen)

Merry Cranberry Cookies are very easy when you start with our refrigerated tub dough and then add a splash of holiday color and flavor with dried cranberries. For an extra special touch, drizzle melted white morsels across the cookies for a festive topping.

Ingredients

Directions

PREHEAT oven to 325º F.

STIR morsels and cranberries into cookie dough. Refrigerate for 15 minutes for easier handling. Roll dough into 18, 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets.

BAKE for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

TIPS:
• Drizzle Merry Cranberry Cookies with melted NESTLÉ® TOLL HOUSE® Premier White Morsels.
• Create three types of Christmas cookies from just one tub of NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
• Recipe can easily be doubled or tripled for a larger batch.

Baker's Comments

Nutritional Information

  • Serving Size
    1/18 cookies (1 1/2 dozen) of recipe
  • Calories 120
  • Calories from Fat 45

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 5g 8%
  • Saturated Fat 2.5g 13%
  • Cholesterol 5mg 2%
  • Sodium 75mg 3%
  • Carbohydrates 17g 6%
  • Dietary Fiber 0g 0%
  • Sugars 11g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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