Directions
PREHEAT oven to 325º F.
STIR morsels and orange zest into cookie dough. Refrigerate for 15 minutes for easier handling. Roll dough into 18, 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets.
BAKE for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
TIPS:
• Drizzle Orange Chocolate Cookies with melted NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels.
• Create three types of Christmas cookies from just one tub of NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
• Recipe can easily be doubled or tripled for a larger batch.
Nutritional Information
- Serving Size
1/18 cookies (1 1/2 dozen) of recipe
- Calories 110
- Calories from Fat 45
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 5g 8%
- Saturated Fat 2.5g 13%
- Cholesterol 5mg 2%
- Sodium 65mg 3%
- Carbohydrates 16g 5%
- Dietary Fiber 1g 4%
- Sugars 9g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 0%
- Iron 2%