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Mini Dessert Burgers

NESTLÉ TOLL HOUSE
Prep:
30 mins
Cooking:
1 min
Cooling:
10 mins
Yields:
24
These sweet treats are irresistible for children of any age and add the perfect touch of whimsy and nostalgia to any graduation BBQ.

Ingredients

  • 1 box (12 oz.) vanilla wafer cookies*, divided
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/3 cup milk
  • 1/2 cup sweetened flaked coconut
  • 1/2 teaspoon water
  • 3 drops green food coloring
  • Red and yellow decorating gels (for ketchup and mustard)
  • 1 teaspoon melted butter (optional)
  • 1 tablespoon sesame seeds (optional)

Directions

RESERVE 48 wafers for bun tops and bottoms.

PLACE remaining wafers in large resealable bag. Crush into small pieces using a rolling pin. Combine wafer crumbs (about 1 1/2 cups) with powdered sugar and salt in medium bowl.

MICROWAVE morsels and milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth.

POUR chocolate mixture into wafer mixture; stir until combined. Cool for 10 minutes. Line baking sheet with wax paper. Roll mixture into 24, 1-inch (about 1 tablespoon each) balls. Place each ball on prepared sheet; flatten slightly to form burger patties.

COMBINE coconut, water and green food coloring in small, resealable plastic bag. Seal bag and shake to coat evenly with color.

TO ASSEMBLE:
PLACE
24 wafers, rounded side down on prepared baking sheet. Top each wafer with 1 burger patty. Top each burger patty with 1 teaspoon colored coconut. Squeeze decorating gels on top of coconut. Top with remaining wafers. Brush tops of wafers with melted butter and sprinkle with sesame seeds, if desired.

* A 12-oz. box of vanilla wafers contains about 88 wafers.

TIPS:
• Recipe can easily be doubled or tripled. Great birthday or slumber party activity.
• Cut apricot fruit rollups into small 1/2-inch squares to create cheese for the mini burgers.

Nutritional Information

  • Serving Size
    1/24 of recipe
  • Calories 130
  • Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 5g 8%
  • Saturated Fat 2.5g 11%
  • Cholesterol 0mg 0%
  • Sodium 120mg 5%
  • Carbohydrates 19g 6%
  • Dietary Fiber .5g 2%
  • Sugars 13g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%