Chocolate Shamrock Bread Pudding

Chocolate Shamrock Bread Pudding

Prep:
20 mins
Cooking:
40 mins
Level:
Easy
Yields:
12

Topped with fluffy whipped cream and a sprinkling of cocoa, Chocolate Shamrock Bread Pudding is a great way to celebrate on St. Patrick's Day (or any day!).

Ingredients

Directions

PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish. Place bread cubes in prepared baking dish.

HEAT evaporated milk in medium saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add 1 1/2 cups morsels; whisk until smooth.

COMBINE egg yolks, sugar, liqueur and salt in large bowl. Slowly add milk mixture; whisk until smooth. Pour over bread; pressing bread into milk mixture.

BAKE for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining 1/2 cup morsels. Serve warm with a dollop of whipped cream and dusting of cocoa, if desired.

TIPS:
• Can be made without liqueur for a delicious chocolate bread pudding.

• This recipe can also be made with NESTLEÒ CARNATIONÒ Evaporated Fat Free Milk.

• Leftover egg whites can be used to create Confetti Frittata, Mini Morsel Meringue Cookies or Good-for-You Choc Oat Chip Cookies featured on VeryBestBaking.com.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 of recipe
  • Calories 420
  • Calories from Fat 140

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 15g 24%
  • Saturated Fat 9g 44%
  • Cholesterol 145mg 49%
  • Sodium 270mg 11%
  • Carbohydrates 59g 20%
  • Dietary Fiber 3g 13%
  • Sugars 46g
  • Protein 10g
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 20%
  • Iron 6%

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