No-Bake Butterscotch Snack Bites

No-Bake Butterscotch Snack Bites

Prep:
10 mins
Cooking:
3 mins
Level:
Easy
Cooling:
20 mins
Yields:
2 dozen snack bites

Do your kids need a delicious energy boost after school? Feeling snacky on a road trip? Try these quick and easy no-bake butterscotch treats. Melted butterscotch paired with crisp cereal, oats and nuts - treat your kids to a yummy and easy snack on the go.

Ingredients

Directions

PAPER-LINE or lightly grease 24 muffin cups.

COMBINE cereal, oats, nuts, 1/2 cup morsels and salt in large mixing bowl.

MELT remaining morsels and corn syrup in uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

DRIZZLE melted morsel mixture over cereal mixture; stir until combined. Working quickly, press 1/4 cup of mixture into each prepared cup. Let stand at room temperature for 20 minutes or until firm. Store in tightly covered container(s) at room temperature.

FOR MINI SNACKBITES: Paper-line or grease mini muffin cups. Prepare recipe as above; press about 1 tablespoon of mixture into each prepared cup. Makes about 4 1/2 dozen mini snack bites.

FOR SNACKBITE BARS: Lightly grease 13 x 9-inch baking pan. Prepare recipe as above and press mixture into prepared pan. Let stand at room temperature for 30 minutes or until firm. Makes 2 dozen bars.

TIP:
• Morsels can also be melted on top of a double boiler following package melting directions, adding corn syrup to melted morsels.

Baker's Comments

Nutritional Information

  • Serving Size
    1/2 dozen snack bites of recipe
  • Calories 150
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 3.5g 18%
  • Cholesterol 0mg 0%
  • Sodium 90mg 4%
  • Carbohydrates 19g 6%
  • Dietary Fiber 1g 4%
  • Sugars 11g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 2%
  • Calcium 0%
  • Iron 8%

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