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Chocolatey Peanut Pretzel Bars

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
23 mins
Cooling:
0 min
Yields:
2 dozen bars
Do you crave the combination of crunchy, sweet and salty? Then these cookie bars, topped with semi-sweet morsels, broken pretzels and honey roasted peanuts are your dream-come-true. Quick and easy too; this recipe contains only four easily found ingredients!

Ingredients

Directions

PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

PLACE 2 cups dough in prepared pan. Using fingertips, pat dough gently to cover bottom.

SPRINKLE 1 cup morsels, pretzel pieces and peanuts over dough. Drop 1-inch pieces of remaining 1/2 cup cookie dough over peanuts. Sprinkle with remaining 1/2 cup of morsels and gently press down.

BAKE for 23 to 27 minutes or until browned around edge. Cool completely in pan on wire rack. Cut into bars.

Nutritional Information

  • Serving Size
    1/2 dozen bars of recipe
  • Calories 240
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 6g 30%
  • Cholesterol 10mg 3%
  • Sodium 130mg 5%
  • Carbohydrates 28g 9%
  • Dietary Fiber 1g 4%
  • Sugars 19g
  • Protein 4g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%