Turkey Veggie Tetrazzini is a hearty combination of colorful Italian-style vegetables, turkey and whole-wheat spaghetti mixed with a creamy sauce. This updated classic is an easy, yet delicious crowd pleaser.
Directions
PREHEAT oven to 350° F. Lightly grease 13 x 9-inch baking dish.
PREPARE pasta according to package directions, adding frozen vegetables to boiling pasta water for last minute of cooking time; drain. Return pasta and vegetables to cooking pot.
MEANWHILE, HEAT oil in medium saucepan over medium heat. Stir in flour, garlic powder, salt and pepper; cook, stirring constantly, for 1 minute. Remove from heat; gradually stir in broth. Return to heat; bring to boil over medium heat, stirring constantly. Stir in evaporated milk and 1/2 cup cheese; cook over low heat until cheese melts. Remove from heat. Stir in turkey.
POUR cheese sauce over pasta and vegetables; mix lightly. Pour into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.
BAKE for 20 to 25 minutes or until lightly browned. Serve immediately.
Nutritional Information
- Serving Size
1/12 of recipe
- Calories 180
- Calories from Fat 35
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 4g 6%
- Saturated Fat 2g 10%
- Cholesterol 25mg 9%
- Sodium 260mg 11%
- Carbohydrates 22g 7%
- Dietary Fiber 3g 14%
- Sugars 5g
- Protein 15g
- Vitamin A 15%
- Vitamin C 4%
- Calcium 15%
- Iron 8%