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Shrimp Fettuccine

Treat your family to a seafood feast with tasty shrimp mixed with creamy fettuccine pasta. This rich and creamy pasta dish is so easy to prepare.

Shrimp Fettuccine
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    6
    servings, 1 cup each
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Ingredients

  • 8 ozs. dry fettuccine
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground black pepper
  • 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 3/4 cup vegetable or chicken broth
  • 1/2 cup (1.5 oz.) plus 2 tablespoons shredded Parmesan cheese
  • 1/2 lb. cooked medium shrimp
  • 1/2 cup chopped red bell pepper
  • Fresh whole or finely sliced basil leaves for garnish

Instructions

PREPARE pasta according to package directions; drain.

MEANWHILE, HEAT oil and garlic in medium saucepan over medium heat until garlic is fragrant. Stir in flour and black pepper; cook, stirring constantly, for 30 seconds. Add evaporated milk and broth. Cook, stirring constantly, for about 8 minutes or until mixture comes to a gentle boil and thickens slightly. Stir in 1/2 cup cheese until melted. Add shrimp and bell pepper; heat for an additional minute or until shrimp are warm.

TOSS with pasta. Top with remaining 2 tablespoons cheese and basil. Serve immediately.