Shrimp Fettuccine

Shrimp Fettuccine

Prep:
5 mins
Cooking:
20 mins
Level:
Easy
Yields:
6 servings, 1 cup each

Treat your family to a seafood feast with tasty shrimp mixed with creamy fettuccine pasta. This rich and creamy pasta dish is so easy to prepare.

Ingredients

  • 8 ozs. dry fettuccine
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground black pepper
  • 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 3/4 cup vegetable or chicken broth
  • 1/2 cup (1.5 oz.) plus 2 tablespoons shredded Parmesan cheese, divided
  • 1/2 lb. cooked medium shrimp
  • 1/2 cup chopped red bell pepper
  • Fresh whole or finely sliced basil leaves for garnish, (optional)

Directions

PREPARE pasta according to package directions; drain.

MEANWHILE, HEAT oil and garlic in medium saucepan over medium heat until garlic is fragrant. Stir in flour and black pepper; cook, stirring constantly, for 30 seconds. Add evaporated milk and broth. Cook, stirring constantly, for about 8 minutes or until mixture comes to a gentle boil and thickens slightly. Stir in 1/2 cup cheese until melted. Add shrimp and bell pepper; heat for an additional minute or until shrimp are warm.

TOSS with pasta. Top with remaining 2 tablespoons cheese and basil. Serve immediately.

Baker's Comments

Nutritional Information

  • Serving Size
    1/6 servings, 1 cup each of recipe
  • Calories 270
  • Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 2.5g 13%
  • Cholesterol 90mg 30%
  • Sodium 760mg 32%
  • Carbohydrates 36g 12%
  • Dietary Fiber 2g 8%
  • Sugars 6g
  • Protein 18g
  • Vitamin A 15%
  • Vitamin C 25%
  • Calcium 25%
  • Iron 8%

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