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Turkey and White Bean Stew

Turkey and White Bean Stew is a perfect way to use up any leftover turkey. This flavorful stew is perfect for lunch or dinner and is ready in less than 20 mins.

Turkey and White Bean Stew
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  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1/2 cup sliced celery
  • 3 large cloves garlic
  • 2 cans (15 ounces each) cannellini or other white beans
  • 1 1/2 cups water
  • 2 tablespoons dry white wine (optional)
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 2 cups shredded, cooked turkey
  • 2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 tablespoon chopped parsley


HEAT oil in large saucepan over medium-high heat. Add onion and celery; cook for 3 to 5 minutes or until just tender. Stir in garlic; cook for 30 seconds.

ADD half of beans to saucepan; mash with fork. Stir in remaining beans, water, wine and bouillon. Bring to a boil; reduce heat and cook for 5 minutes. Stir in turkey and evaporated milk. Cook for 3 minutes or until heated through. Stir in parsley. Season with ground black pepper, if desired.