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Turkey and White Bean Stew

10 mins
15 mins
0 min
Turkey and White Bean Stew
Turkey and White Bean Stew is a perfect way to use up any leftover turkey. With a combination of shredded turkey and white beans, this flavorful stew is perfect for lunch or dinner and is ready in less than 20 minutes.



HEAT oil in large saucepan over medium-high heat. Add onion and celery; cook for 3 to 5 minutes or until just tender. Stir in garlic; cook for 30 seconds.

ADD half of beans to saucepan; mash with fork. Stir in remaining beans, water, wine and bouillon. Bring to a boil; reduce heat and cook for 5 minutes. Stir in turkey and evaporated milk. Cook for 3 minutes or until heated through. Stir in parsley. Season with ground black pepper, if desired.

Nutritional Information

  • Serving Size
    1/4 of recipe
  • Calories 350
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 2g 9%
  • Cholesterol 55mg 18%
  • Sodium 730mg 31%
  • Carbohydrates 35g 12%
  • Dietary Fiber 8g 32%
  • Sugars 6g
  • Protein 31g
  • Vitamin A 6%
  • Vitamin C 8%
  • Calcium 20%
  • Iron 20%