Turkey and White Bean Stew

Turkey and White Bean Stew

Prep:
10 mins
Cooking:
15 mins
Level:
Easy
Yields:
4

Turkey and White Bean Stew is a perfect way to use up any leftover turkey. With a combination of shredded turkey and white beans, this flavorful stew is perfect for lunch or dinner and is ready in less than 20 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1/2 cup sliced celery
  • 3 large cloves garlic, finely chopped
  • 2 cans (15 ounces each) cannellini or other white beans, rinsed and drained, divided
  • 1 1/2 cups water
  • 2 tablespoons dry white wine (optional)
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 2 cups shredded, cooked turkey
  • 2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 tablespoon chopped parsley

Directions

HEAT oil in large saucepan over medium-high heat. Add onion and celery; cook for 3 to 5 minutes or until just tender. Stir in garlic; cook for 30 seconds.

ADD half of beans to saucepan; mash with fork. Stir in remaining beans, water, wine and bouillon. Bring to a boil; reduce heat and cook for 5 minutes. Stir in turkey and evaporated milk. Cook for 3 minutes or until heated through. Stir in parsley. Season with ground black pepper, if desired.

Baker's Comments

Nutritional Information

  • Serving Size
    1/4 of recipe
  • Calories 350
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 2g 9%
  • Cholesterol 55mg 18%
  • Sodium 730mg 31%
  • Carbohydrates 35g 12%
  • Dietary Fiber 8g 32%
  • Sugars 6g
  • Protein 31g
  • Vitamin A 6%
  • Vitamin C 8%
  • Calcium 20%
  • Iron 20%

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