Sweet & Salty Chewy Pecan Bars

Sweet & Salty Chewy Pecan Bars

Prep:
10 mins
Cooking:
32 mins
Level:
Easy
Cooling:
45 mins
Yields:
16 servings

Sweet & Salty Chewy Pecan Bars are perfect for lunchboxes or after school snacks and are an easy and tasty choice for entertaining.

Ingredients

Directions

PREHEAT oven to 350º F. Grease 8-inch-square baking pan.

PRESS 3/4 package (18 squares) cookie dough into prepared baking pan and refrigerate remaining 1/4 package (6 squares) cookie dough.

BAKE for 10 minutes; remove from oven.

COMBINE butter, nuts, sugar and salt in small bowl until coated. Sprinkle over dough. Top with teaspoonfuls of remaining cookie dough; pressing down gently. Sprinkle with morsels.

BAKE for an additional 22 to 24 minutes or until edges are browned and set. Cool 30 minutes in pan on wire rack.

DRIZZLE caramel sauce over bar. Cool completely in pan on wire rack. Cut into bars.

TIPS:
• For chewier caramel top, microwave 6 unwrapped caramel candies with 1 teaspoon milk for 20 to 30 seconds or until melted; stir until smooth. Drizzle sauce over bar.

• Toasted pecans may also be used, if desired.

Baker's Comments

Nutritional Information

  • Serving Size
    1/16 servings of recipe
  • Calories 200
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 4g 20%
  • Cholesterol 15mg 5%
  • Sodium 170mg 7%
  • Carbohydrates 24g 8%
  • Dietary Fiber 1g 4%
  • Sugars 15g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%

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