We took traditional scalloped potatoes and made them extra tasty in this potato recipe with a velvety cheese sauce made from Carnation Evaporated Lowfat 2% Milk, plus lowfat cheese and turkey bacon. These potatoes are so rich and creamy you will never miss the fat!
Directions
PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender; drain.
MEANWHILE, HEAT butter in medium saucepan over medium heat. Stir in flour, salt and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion.
LAYER half of potatoes in ungreased 3-quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining cheese and bacon. Microwave uncovered on HIGH (100%) power for 2 to 3 minutes or until cheese is melted.
Nutritional Information
- Serving Size
1/16 servings (1/2 cup each) of recipe
- Calories 140
- Calories from Fat 70
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 8g 12%
- Saturated Fat 4.5g 23%
- Cholesterol 25mg 8%
- Sodium 260mg 11%
- Carbohydrates 13g 4%
- Dietary Fiber 1g 4%
- Sugars 3g
- Protein 7g
- Vitamin A 6%
- Vitamin C 15%
- Calcium 15%
- Iron 4%