Mashed potatoes are always made rich & delicious with Carnation, but this version of Creamy Smashed Red Potatoes with Cheese is made extra special with skin-on red potatoes and a touch of cheese for added flavor.
Directions
PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
RETURN potatoes to saucepan. Beat with hand-held mixer for a few seconds to break up. Add evaporated milk and butter; beat until milk and butter are mixed in (some lumps will still be present). Add additional evaporated milk, if a smoother consistency is desired. Stir in cheese. Season with salt and pepper to taste.
Nutritional Information
- Serving Size
1/15 servings (1/2 cup each) of recipe
- Calories 120
- Calories from Fat 35
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 4g 6%
- Saturated Fat 2.5g 13%
- Cholesterol 15mg 5%
- Sodium 140mg 6%
- Carbohydrates 17g 6%
- Dietary Fiber 2g 8%
- Sugars 3g
- Protein 5g
- Vitamin A 2%
- Vitamin C 15%
- Calcium 15%
- Iron 4%