Creamy Smashed Red Potatoes with Cheese

Creamy Smashed Red Potatoes with Cheese

Prep:
5 mins
Cooking:
30 mins
Level:
Easy
Yields:
15 servings (1/2 cup each)

Mashed potatoes are always made rich & delicious with Carnation, but this version of Creamy Smashed Red Potatoes with Cheese is made extra special with skin-on red potatoes and a touch of cheese for added flavor.

Ingredients

Directions

PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

RETURN potatoes to saucepan. Beat with hand-held mixer for a few seconds to break up. Add evaporated milk and butter; beat until milk and butter are mixed in (some lumps will still be present). Add additional evaporated milk, if a smoother consistency is desired. Stir in cheese. Season with salt and pepper to taste.

Baker's Comments

Nutritional Information

  • Serving Size
    1/15 servings (1/2 cup each) of recipe
  • Calories 120
  • Calories from Fat 35

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 4g 6%
  • Saturated Fat 2.5g 13%
  • Cholesterol 15mg 5%
  • Sodium 140mg 6%
  • Carbohydrates 17g 6%
  • Dietary Fiber 2g 8%
  • Sugars 3g
  • Protein 5g
  • Vitamin A 2%
  • Vitamin C 15%
  • Calcium 15%
  • Iron 4%

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