Mac & Cheese is a standard favorite, but we have mixed it up with this Penne Pasta with Sun-dried Tomato Cream Sauce recipe. We’ve made traditional cheese sauce with Carnation Evaporated Lowfat 2% Milk and changed-up the cheese and pasta while adding sun-dried tomatoes for a luscious Mac & Cheese inspired dish.
Directions
PREPARE pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.
MEANWHILE, COMBINE evaporated milk, cheese, basil, garlic powder and pepper in medium saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat.
ADD pasta and sun-dried tomatoes to cheese sauce; stir until combined.
Nutritional Information
- Serving Size
1/7 servings (1/2 cup each) of recipe
- Calories 260
- Calories from Fat 90
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 10g 15%
- Saturated Fat 6g 30%
- Cholesterol 30mg 10%
- Sodium 390mg 16%
- Carbohydrates 28g 9%
- Dietary Fiber 2g 8%
- Sugars 6g
- Protein 15g
- Vitamin A 8%
- Vitamin C 2%
- Calcium 40%
- Iron 6%