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Warm and Yummy Apple Oatmeal Raisin Cobbler

10 mins
20 mins
0 min
15 servings (1/2 cup per serving)
Topped with ice cream or whipped topping, your family and guests will think you spent all day making this delicious Apple Oatmeal Raisin Cobbler.



PREHEAT oven to 375º F. Grease 13 x 9-inch baking dish or pan.

SPOON pie filling into dish. Crumble cookie dough over pie filling.

BAKE for 20 to 25 minutes or until topping is golden brown and edge is bubbly. Serve warm with ice cream or whipped topping, if desired.

TIP: 2 cans (20 ounces each) light or no-sugar added apple pie filling can be substituted for the regular apple pie filling.

Nutritional Information

  • Serving Size
    1/15 servings (1/2 cup per serving) of recipe
  • Calories 210
  • Calories from Fat 45

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 5g 8%
  • Saturated Fat 2.5g 13%
  • Cholesterol 10mg 3%
  • Sodium 150mg 6%
  • Carbohydrates 40g 13%
  • Dietary Fiber 2g 8%
  • Sugars 22g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 2%
  • Calcium 0%
  • Iron 2%