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Chocolate Caramels

NESTLÉ CARNATION
Prep:
10 mins
Cooking:
35 mins
Cooling:
60 mins
Yields:
36 servings (2 pieces per serving)
Homemade chocolate caramels will liven up any party.

Ingredients

Directions

LINE 8-inch-square baking pan with foil; grease.

COMBINE butter, granulated sugar, brown sugar and corn syrup in heavy-duty, medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil and butter is melted. Add sweetened condensed milk and Choco Bake. Cook over medium-low heat, stirring frequently, for 25 to 35 minutes or until mixture reaches 245° F on candy thermometer. Remove from heat; stir in vanilla extract. Immediately pour into prepared pan. Cool at room temperature. Makes about 2 1/2 pounds.

LIFT from pan; remove foil. Cut into about 1/2-inch squares or size desired and wrap individually in plastic wrap, twisting ends. Store in refrigerator or at room temperature; use within 7 to 10 days.

Nutritional Information

  • Serving Size
    1/36 servings (2 pieces per serving) of recipe
  • Calories 210
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 5g 25%
  • Cholesterol 20mg 7%
  • Sodium 75mg 3%
  • Carbohydrates 33g 11%
  • Dietary Fiber 0g 0%
  • Sugars 26g
  • Protein 1g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 0%