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Watermelon Ice Cream Bombe

NESTLÉ TOLL HOUSE
Prep:
30 mins
Cooking:
0 min
Cooling:
420 mins
Yields:
16
Watermelon Ice Cream Bombe
Bursting with a flavorful and refreshing blend of fruit sorbet, light vanilla ice cream and chocolate morsels, this watermelon-inspired bombe dessert is a wonderful finale to any festive occasion!!

Ingredients

Directions

LINE 2-quart bowl with plastic wrap, making sure wrap hangs over side of the bowl by at least 4 inches.

SPOON sherbet into large mixer bowl; beat with mixer or stir with spoon until smooth. Spoon sherbet into prepared bowl, pressing into the bottom and up the side with the back of a spoon to form a smooth layer. Freeze for 30 minutes. Remove vanilla ice cream from freezer and allow to soften for 10 minutes; spoon into large mixer bowl and beat with mixer or stir with spoon until smooth. Add to bowl with sherbet, smoothing it over the sherbet in a thin layer. Freeze for 30 minutes.

REMOVE sorbet from the freezer and allow to soften for 10 minutes. Spoon sorbet into large mixer bowl and beat with mixer or stir with spoon until smooth; stir in morsels. Spoon sorbet mixture over ice cream so it fills the remaining space and fills the bowl. Smooth down top; cover with plastic overhang, then add another sheet of plastic wrap. Freeze for at least 6 hours or up to 1 week.

TO UNMOLD, remove plastic wrap from top of bowl. Gently tug at the plastic overhang to loosen the bombe from the bowl. (If the bombe is difficult to remove from the bowl, set it in a large bowl filled with warm water for 8 to 10 seconds.) Place a serving platter over the bowl, invert and shake to release bombe. Peel away plastic wrap, then cut bombe into wedges. Serve immediately.

Nutritional Information

  • Serving Size
    1/16 of recipe
  • Calories 220
  • Calories from Fat 45

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 5g 8%
  • Saturated Fat 3g 15%
  • Cholesterol 15mg 5%
  • Sodium 45mg 2%
  • Carbohydrates 42g 14%
  • Dietary Fiber 1g 6%
  • Sugars 34g
  • Protein 3g
  • Vitamin A 4%
  • Vitamin C 2%
  • Calcium 6%
  • Iron 0%