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Old-Fashioned Lemon Bread

NESTLÉ CARNATION
Prep:
10 mins
Cooking:
55 mins
Cooling:
15 mins
Yields:
10 servings (one 8 x 4-inch loaf)
Old-Fashioned Lemon Bread
This lemony fresh, delicious quick bread was inspired by one of our own Very Best Bakers, Brenda Washburn of Enid, Oklahoma. Old-Fashioned Lemon Bread is perfect anytime of the day and may be used as a dessert or snack! The Lemon Syrup can be made while the bread is baking, making this an easy-to-bake treat that is sure to be a favorite!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1/3 cup olive or vegetable oil
  • 1 1/2 teaspoons grated lemon peel (about 1 lemon - reserve lemon for later use)
  • LEMON SYRUP (recipe follows)

Directions

PREHEAT oven to 350° F. Grease and flour 8 x 4-inch baking pan.

COMBINE flour, sugar, baking powder and salt in large bowl. Beat eggs, evaporated milk, oil and lemon zest together in medium bowl. Pour egg mixture into flour mixture. Stir until just combined. Pour into prepared pan.

BAKE for 55 to 60 minutes or until wooden skewer inserted in center comes out clean. Using the skewer, poke numerous holes in the hot bread, piercing all the way to the bottom. Slowly drizzle the hot Lemon Syrup over the bread (Syrup will soak into the bread). Cool on wire rack for 15 minutes; run knife around edge of bread. Remove bread to wire rack to cool completely.

LEMON SYRUP:
COMBINE
1/3 cup granulated sugar and 1/4 cup lemon juice (1 lemon) in small, heavy-duty saucepan. Cook over medium-low heat, stirring constantly, for about 5 minutes or until sugar is dissolved and a light syrup is formed.

Nutritional Information

  • Serving Size
    1/10 servings (one 8 x 4-inch loaf) of recipe
  • Calories 270
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 2g 10%
  • Cholesterol 45mg 15%
  • Sodium 180mg 8%
  • Carbohydrates 42g 14%
  • Dietary Fiber 1g 4%
  • Sugars 27g
  • Protein 3g
  • Vitamin A 2%
  • Vitamin C 6%
  • Calcium 8%
  • Iron 6%