• Recipe Details
Mini Brownie Ice Cream Sandwiches with Fresh Mint Ice Cream

Mini Brownie Ice Cream Sandwiches with Fresh Mint Ice Cream

NESTLÉ TOLL HOUSE
By:
NESTLÉ TOLL HOUSE
Prep:
15 mins
Level:
Easy
Cooling:
60 mins
Yields:
20

Vanilla ice cream blended with fresh mint and sandwiched between two chocolate mini brownie bites...who can resist? This delicious treat delivers the best to Dad this Father's Day.

Ingredients

  • 1 package (16 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Mini Brownie Bites Bar Dough, prepared according to package directions
  • 1 1/4 cups Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream, softened
  • 2 tablespoons chopped fresh mint

Directions

STIR together ice cream and mint in large bowl; freeze for 1 hour or until almost firm.

TO ASSEMBLE: Sandwich 1 tablespoon prepared ice cream between 2 brownie bites; serve immediately.

NOTE: If ice cream is frozen for longer than 1 hour, let soften slightly before assembling sandwiches. Prepared sandwiches can be wrapped tightly and stored frozen for up to one week.

Baker's Comments

Nutritional Information

  • Serving Size
    1/20 of recipe
  • Calories 120
  • Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 3g 15%
  • Cholesterol 15mg 5%
  • Sodium 95mg 4%
  • Carbohydrates 15g 5%
  • Dietary Fiber 0g 0%
  • Sugars 11g
  • Protein 1g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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