Golden Sunrise French Toast will be a treat your family will love! The golden crisp goodness of this hearty morning favorite is made with thick-sliced French bread infused with a hint of vanilla and topped with fresh seasonal fruit - then drizzled with maple syrup for the perfect start to a special morning.
Directions
HEAT large skillet over medium heat for 3 to 4 minutes.
BEAT eggs in shallow pan or large pie plate; whisk in evaporated milk and vanilla extract. Whisk in sugar, flour and salt. Add several slices of bread; soak without over saturating.
SWIRL 1 tablespoon butter in hot skillet. Remove bread from batter, allowing excess batter to drip off; transfer prepared bread to skillet in single layer. Cook for 2 minutes or until golden brown. Turn over; cook for an additional 2 minutes or until golden. Serve immediately with syrup and berries. Continue with remaining bread slices, adding 1 tablespoon butter to skillet for each new batch.
Nutritional Information
- Serving Size
1/4 to 5 servings of recipe
- Calories 450
- Calories from Fat 120
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 14g 21%
- Saturated Fat 7g 37%
- Cholesterol 140mg 47%
- Sodium 680mg 28%
- Carbohydrates 67g 22%
- Dietary Fiber 3g 12%
- Sugars 28g
- Protein 15g
- Vitamin A 15%
- Vitamin C 6%
- Calcium 30%
- Iron 15%