Golden Sunrise French Toast

Golden Sunrise French Toast

Prep:
10 mins
Cooking:
10 mins
Level:
Easy
Yields:
4 to 5 servings

Golden Sunrise French Toast will be a treat your family will love! The golden crisp goodness of this hearty morning favorite is made with thick-sliced French bread infused with a hint of vanilla and topped with fresh seasonal fruit - then drizzled with maple syrup for the perfect start to a special morning.

Ingredients

  • 2 large eggs
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 2 teaspoons vanilla extract
  • 2 tablespoons granulated sugar
  • 1 tablespoon plus 1 1/2 teaspoons all-purpose flour
  • 1/4 teaspoon salt
  • 8 to 10 slices (3/4-inch-thick) firm, day-old French bread
  • Unsalted butter
  • Maple syrup
  • Fresh seasonal berries or sliced fruit

Directions

HEAT large skillet over medium heat for 3 to 4 minutes.

BEAT eggs in shallow pan or large pie plate; whisk in evaporated milk and vanilla extract. Whisk in sugar, flour and salt. Add several slices of bread; soak without over saturating.

SWIRL 1 tablespoon butter in hot skillet. Remove bread from batter, allowing excess batter to drip off; transfer prepared bread to skillet in single layer. Cook for 2 minutes or until golden brown. Turn over; cook for an additional 2 minutes or until golden. Serve immediately with syrup and berries. Continue with remaining bread slices, adding 1 tablespoon butter to skillet for each new batch.

Baker's Comments

Nutritional Information

  • Serving Size
    1/4 to 5 servings of recipe
  • Calories 450
  • Calories from Fat 120

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 14g 21%
  • Saturated Fat 7g 37%
  • Cholesterol 140mg 47%
  • Sodium 680mg 28%
  • Carbohydrates 67g 22%
  • Dietary Fiber 3g 12%
  • Sugars 28g
  • Protein 15g
  • Vitamin A 15%
  • Vitamin C 6%
  • Calcium 30%
  • Iron 15%

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