Ginger Bites with Zesty Lemon Sorbet

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Ginger Bites with Zesty Lemon Sorbet

Prep:: 15 mins
Cooking:: 14 mins
Cooling:: 15 mins
Yields:: 24

Zesty lemon sorbet finds a perfect place atop spicy ginger sugar "cookies bites" for a refreshing, sweet treat. Chopped pistachios add subtle crunch and a dash of panache.

Ingredients

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
6 tablespoons finely chopped crystallized ginger
1 container (14 ounces) Zesty Lemon HÄAGEN-DAZS Fat Free Sorbet
1/3 cup chopped pistachios

Directions

PREHEAT oven to 325° F.

BREAK dough along pre-scored lines. Dip the top of each square in chopped ginger. Place 2 inches apart on ungreased baking sheets, ginger side up.

BAKE for 14 to 16 minutes or until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Top each cookie with a small scoop of sorbet. Sprinkle with about 1/2 teaspoon chopped pistachios. Serve immediately.

Nutritional Information

Serving Size
1/24 of recipe
Calories 110
Calories from Fat 45

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 60mg 3%
Carbohydrates 17g 6%
Dietary Fiber 0g 0%
Sugars 11g
Protein 1g

Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 2%