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No Sweat Cookie Bars

NESTLÉ TOLL HOUSE
Prep:
3 mins
Cooking:
25 mins
Cooling:
0 min
Yields:
24 bars (2 dozen)
No Sweat Cookie Bars are a fast and easy recipe that's great to take to parties and family functions.

Directions

PREHEAT oven to 350º F. (325° F. for dark pan.) Grease 13 x 9-inch baking pan.

PLACE whole bars of dough in prepared pan. Allow to soften for 5 minutes. Using fingertips, pat dough gently to evenly cover bottom of pan.

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean and edges are golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered in pan or in resealable container.

Nutritional Information

  • Serving Size
    1/24 bars (2 dozen) of recipe
  • Calories 170
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 3g 15%
  • Cholesterol 15mg 5%
  • Sodium 160mg 7%
  • Carbohydrates 25g 8%
  • Dietary Fiber 1g 4%
  • Sugars 16g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%