Puffy Pumpkin Pancakes

Puffy Pumpkin Pancakes

Prep:
5 mins
Cooking:
10 mins
Level:
Easy
Yields:
6 servings (12 pancakes total)

Puffy Pumpkin Pancakes are easy to make and are beautifully golden in color. They have a fun "puffed-up" appearance with the pumpkin adding a hint of flavor and moistness. Pumpkin adds just the right touch to make these pancakes a new family favorite.

Ingredients

  • 2 cups complete pancake mix (such as AUNT JEMIMA® Buttermilk Complete)
  • 1 1/2 cups water
  • 2/3 cup LIBBY'S® 100% Pure Pumpkin
  • Nonstick cooking spray
  • Lite pancake syrup, if desired

Directions

COMBINE pancake mix, water and pumpkin in medium bowl. Stir just until moistened. Batter may be lumpy.

SPRAY griddle or large skillet with nonstick spray. Heat over medium heat. Pour 1/4 cup batter onto hot griddle; cook until batter bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve with syrup.

Makes 6 servings, about 12 pancakes total

Baker's Comments

Nutritional Information

  • Serving Size
    1/6 servings (12 pancakes total) of recipe
  • Calories 170
  • Calories from Fat 15

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 1.5g 2%
  • Saturated Fat 0g 0%
  • Cholesterol 5mg 2%
  • Sodium 480mg 20%
  • Carbohydrates 34g 11%
  • Dietary Fiber 2g 8%
  • Sugars 7g
  • Protein 5g
  • Vitamin A 70%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 10%

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