Pumpkin, Spice & Everything Nice Muffins

Pumpkin, Spice & Everything Nice Muffins

Prep:
10 mins
Cooking:
18 mins
Level:
Easy
Yields:
24 muffins (2 dozen)

Pumpkin, Spice & Everything Nice Muffins are easy to make using a spice cake mix. Pumpkin adds moisture without adding fat and helps make these muffins light, tender and springy. Enjoy them in the morning, after school, or even as a night-time snack.

Ingredients

  • 1 pkg. (18.25 oz.) spice or carrot cake mix
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 6 tablespoons egg substitute or 3 large egg whites
  • 1/3 cup water
  • 2/3 cup raisins

Directions

PREHEAT oven to 350º F. Grease or paper-line 24 muffin cups.

COMBINE cake mix, pumpkin, egg substitute and water in large mixer bowl until moistened. Beat on low speed for 30 seconds; scrape bowl. Beat on medium speed for 2 minutes. Stir in raisins. Spoon batter into prepared muffin cups, filling 2/3 full.

BAKE for 18 to 22 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container.

Makes 2 dozen muffins

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 muffins (2 dozen) of recipe
  • Calories 110
  • Calories from Fat 15

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 1.5g 2%
  • Saturated Fat .5g 3%
  • Cholesterol 0mg 0%
  • Sodium 10mg 0%
  • Carbohydrates 23g 8%
  • Dietary Fiber 1g 4%
  • Sugars 13g
  • Protein 2g
  • Vitamin A 45%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 4%

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