"Pumpkin Perfect" Oatmeal Cookies

Prep:
10 mins
Cooking:
10 mins
Level:
Easy
Cooling:
10 mins
Yields:
18 servings (2 cookies per serving)

Pumpkin Perfect Oatmeal Cookies are chewy in texture and golden in color. They are easily made with a convenience cookie mix, substituting the butter with pumpkin and a touch of oil. The pumpkin helps to reduce the fat and cholesterol in this recipe. It also works to maintain the moistness, while creating an attractive and deliciously sweet treat.

Ingredients

  • 1 pkg. (17.5 oz.) oatmeal cookie mix
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 3 tablespoons vegetable oil
  • 1 large egg
  • 1 cup sweetened dried cranberries, raisins or nuts (optional)

Directions

PREHEAT oven to 375º F.

COMBINE cookie mix, pumpkin, oil and egg in large bowl. Stir in dried cranberries, if desired. Drop by rounded teaspoonfuls, about 2 inches apart, onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until lightly browned and set in centers. Cool on baking sheets for 1 minute; remove to wire racks to cool completely. Store cookies in covered container.

Makes 3 dozen cookies

Baker's Comments

Nutritional Information

  • Serving Size
    1/18 servings (2 cookies per serving) of recipe
  • Calories 120
  • Calories from Fat 35

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 4g 6%
  • Saturated Fat 0g 0%
  • Cholesterol 10mg 4%
  • Sodium 110mg 4%
  • Carbohydrates 22g 7%
  • Dietary Fiber 1g 3%
  • Sugars 11g
  • Protein 2g
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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