Brazilian Lemonade

Brazilian Lemonade

Prep:
5 mins
Level:
Easy
Yields:
8 servings (1 cup each)

Brazilian lemons look and taste more like common limes, so this lemonade recipe does not call for lemons. The touch of sweetened condensed milk gives this drink a rich, subtle creaminess while the blender creates a frothy finish. This refreshing cooler, ideal on a hot summer day or as a tasty starter, is best served immediately as it becomes bitter tasting when made ahead of time.

Ingredients

Directions

CUT off ends of each lime and cut each into 8 wedges. Place 16 wedges, 3 cups water, 1/2 cup sugar, 1/4 cup sweetened condensed milk and 7 ice cubes in blender. Cover; blend for 20 seconds. (Blending longer will cause drink to become bitter.) Strain through a fine mesh strainer into pitcher to remove rinds. Repeat with remaining ingredients. Best served immediately over ice cubes or crushed ice.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings (1 cup each) of recipe
  • Calories 170
  • Calories from Fat 15

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 1.5g 2%
  • Saturated Fat 1g 5%
  • Cholesterol 5mg 2%
  • Sodium 30mg 1%
  • Carbohydrates 39g 13%
  • Dietary Fiber 1g 4%
  • Sugars 36g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 20%
  • Calcium 6%
  • Iron 0%

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