Chocolate Pots de Crème

Chocolate Pots de Crème

Prep:
15 mins
Cooking:
33 mins
Level:
Easy
Cooling:
30 mins
Yields:
6

Chocolate Pots de Crème are a very special, elegant dessert. Great for Valentine's Day or entertaining, these individual chocolate custards are sinfully delicious!

Ingredients

Directions

PREHEAT oven to 300° F.

PLACE morsels, milk and cream in medium, heavy-duty saucepan. Heat over medium-low heat, stirring frequently, until melted and completely smooth. Remove from heat.

WHISK egg yolks and sugar in small mixer bowl until thoroughly mixed. Whisk about 1 tablespoon chocolate mixture into egg mixture. Continue to gradually add chocolate mixture until combined. Pour evenly into six 4-ounce ramekins or custard cups. Place ramekins in 13 x 9-inch baking dish. Pour hot water into dish to 1/2-inch depth (about half way up sides of ramekins).

BAKE for 30 minutes or until custards are set around edges and centers still move. Cool ramekins in dish until cool enough to handle. Remove ramekins from water and place in refrigerator to cool completely. Once cool; cover with plastic wrap. Custards can be made up to 2 days in advance.

Baker's Comments

Nutritional Information

  • Serving Size
    1/6 of recipe
  • Calories 310
  • Calories from Fat 190

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 22g 33%
  • Saturated Fat 13g 63%
  • Cholesterol 175mg 59%
  • Sodium 30mg 1%
  • Carbohydrates 29g 10%
  • Dietary Fiber 2g 8%
  • Sugars 26g
  • Protein 5g
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 2%

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