Rosemary-Kissed Chocolate Satin Tart

Rosemary-Kissed Chocolate Satin Tart

Prep:
10 mins
Cooking:
16 mins
Level:
Easy
Cooling:
240 mins
Yields:
16

Chocolate embraces a savory enhancement in this decadent dessert. With the infusion of fresh rosemary, taste buds - and hearts - will flutter.

Ingredients

Directions

PREHEAT oven to 350° F.

PLACE ground cookies, butter and sugar in food processor; process until mixture clumps together. Press onto bottom of ungreased 9- or 10-inch tart pan with removable bottom.

BAKE for 8 minutes or until golden. Cool in pan on wire rack.

PLACE morsels in large bowl; set aside. Whisk together evaporated milk and egg yolks in medium, heavy-duty saucepan. Stir in rosemary. Heat over medium-low heat, stirring occasionally, for 8 to 10 minutes or until mixture is very hot (not boiling) and thickens slightly. Strain mixture over morsels, pressing against rosemary to release flavor. Stir mixture until morsels are melted and mixture is completely smooth.

POUR into crust; refrigerate for 4 hours or until firm. Top each slice with dollop of whipped cream before serving.

Baker's Comments

Nutritional Information

  • Serving Size
    1/16 of recipe
  • Calories 310
  • Calories from Fat 160

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 18g 28%
  • Saturated Fat 10g 48%
  • Cholesterol 45mg 15%
  • Sodium 110mg 5%
  • Carbohydrates 36g 12%
  • Dietary Fiber 2g 8%
  • Sugars 25g
  • Protein 5g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 6%

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